What you need:

vegetable oil 
a box of oreos
white chocolate
light cocoa chocolate
milk
cornstarch
cream cheese

This recipe was dreamed up by the Smoresforever CEO, Mini Marshy, and Hot Cocoa while cooking, and it has a little story to go along with it.
STORY:
I decided to make oreo cheesecake pops, so i invited Mini Marshy and Smoresforever CEO to help me.
DIRECTION: grind 5 oreos in a food processor or blender
put  it in a small bowl
grind rest of oreos and add 8 ounces of cream cheese
(this may get very hard to process or blend)
take the cream cheese mixture and put it in the fridge for about an hour.
STORY: when we took out the mixture, it was really oily and we were rolling them into balls and putting them on trays
i rolled mine into balls while mini marshy did the same
hers were so fat and round and perfect so i took my ugly ones
and threw them on hers
it made a large dent...
DIRECTIONS: don't roll into balls
heat chocolates (about how ever much it seems you need) on oven
when melted, add a little bit of vegetable oil
STORY:
since we made balls we tried to dip them in the chocolate
while i was dipping mine it fell into the chocolate
i stirred it and it was oreoish chocolate
i added more oreo mixture
and chocolate wafers
and wala
epic fail chocolate
DIRECTIONS:
as i was saying in the story
add more oreo mixture and chocolate
a little bit of milk should be added
STIR STIR STIR
it wasnt thick enough so i added corn starch
add oreo crumbles and chocolate often
stir even more
add ingredients as necessary
stir forever
when thick and creamy
take off heat
ENJOY

 FUDGE
FREEZE THE FROSTING



~Hot Cocoa~







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